Charcoal-fire-cooked : Duck Egg Char Kuey Tiao @ Bee Hooi Cafe
No wonder Ah Boy told me the chef use charcoal fire to cook the noodles. To describe the noodles - 'The Wok Taste'. This noodles are unique and different from others stall by its wok taste and snap of hot sensation (suitable for those can't eat much spicy), not as salty too. Not for those who like rich flavour.
Ah Boy ordered Char Kuey Tiao make me so tempted to eat his food because the dish came with 2 super giant prawn and duck egg! The prawns were indeed very huge! RM 6 for a plate of Char Kuey Tiao.
There are also others yummy food @ Bee Hooi Cafe, check it out at
* Updated on 16.5.2014 : Due to the use of charcoal which is harder for people to control the fire, sometimes it might not taste good because the fire is not big enough to heat the wok.