As I mentioned in the earlier post, I am good in making sandwich which is yummy and pretty look. I used to work part-timely in a kitchen bar for 2 years when I was a student. Sandwich is one of the list in my menu if I owned a stall/restaurant.
Egg sandwich is very easy to prepare and I love anything with egg. I love to make this during my road trip with friends when I was abroad. Sometimes I make this as a light snack or breakfast meal. Some people prefer the mashed egg/egg spread but I prefer the sliced egg. I usually will boil the egg earlier or the night before and keep them in the fridge because I don't like my boiled egg hot in the sandwich. Also, save the preparation time in the morning.
My egg sandwich is very simple - egg, lettuce and mayo sprinkled with salt and pepper. The one above was added with cheese as requested by Ah Boy.
Sandwich indeed is very easy to prepare and convenient to eat. You can just make yourself one with any ingredients. Nothing could taste wrong with sandwich. I miss my classic sandwiches with different filling such as:
1. ham, cheese, tomato
2. bacon and egg
3. chicken avocado
These are my top 3 favourite sandwiches and I believe they are many people's favourite too. Sadly, some of these ingredients are either expensive or not as fresh to purchase in supermarket. Oh yes I prefer locally made/ domestic fresh food. Can somebody tell me where to get bacon and ham made in Malaysia? That will be much appreciated. Otherwise I have to learn home-made bacon and ham. Did I learn anything from my ex-employer, Bxxx Smallgood??? Argg!!!