Skip to main content

Kidoya Ramen @ Tankung Tokong, Penang


Kidoya Ramen @ Tanjung Tokong, Penang

Closed on Wednesday

If you are tight in budget and couldn't afford the expensive ramen in other places, have a try before the promotion end.The ramen is so cheap during the promotion period, only RM9.90. I think the promotion is still on since Japanese and Korean restaurant is so competitive around that area. I would say the portion is really worth for the money and it will definitely fill out your tummy. 

I bumped into this restaurant while we had no idea what to eat and were so hungry at 4pm.


Don't expect too much for the taste though since the selling price is much more cheaper than others like Edo Ichi. Personally think that compare to Zanmai Sushi or Sushi King, ramen here is better, in term of taste and money. Truly, it is very hard to find good Ramen in Penang.

 I am pretty fussy with the soup. If the soup meant to be warm, please make it warm!


Can't remember how much we paid for saba fish but it was cheap too, around RM 19 to RM 23 for a set meal. Big portion and big fish and that's enough to feed Ah Boy and to make him happy. Again don't expect too much for the taste, at least cheap and edible.
Labels:
Location: Tanjong Takong, Tanjung Tokong, Pulau Pinang, Malaysia

Comments

Post a Comment

Popular posts from this blog

Cintan Mee Recipe ( Stir Fry Noodles ) 炒金旦面

Cintan Mee - The Ding Dong Mee I love Cintan Mee so much, whether it is stir-fried with tomyam or soy sauce. I 'developed' this dish from an old kopitiam in my hometown which used to be famous of Cintan Mee. The shop was owned by an old couple but they closed the shop when I was in Year 5? Oh it was long time ago! Everyone miss their cintan mee.  Thank god for gifted me such a good tongue and I made it!!! The taste is similar but the method of preparing is differ from the old couple. Also, I skip some ingredients to make it easy and simple.  My sister loves it because she misses it so much as she was away from home for so many years. I remembered when I was in primary school and she came back from oversea, she will ask me to take away for her and she wanted it dry ( less sauce compare to the wet one). I could see she enjoys this dish so much whenever I cooked. Sadly I don't have any photo of how was the noodles looked. I really miss it. So why I ...
3 comments
Read more

Stir Fry Clams Recipe with Fermented Soy Beans - lala 蛤蜊炒豆酱

Lala, one of my favourite mom's home-cook food. I hardly order this when I eat out in a restaurant because I am fussy about the taste and the freshness. M om's one is the BEST in quality and definitely the freshness.   Whenever I go back to home town, Yan Kecil in Kedah; I always look for seafood to eat especially clam and crabs!  I will hunt for them when I cycled around in the fish village . Otherwise I will ask my mom whether she can get it from the fishmonger in the market .  Initially I was looking for the harder, longer shape's clams but only this small type of clam so called 'lala' was available in the market during the Hari Raya day.  It was only sold for RM3/kilo in the marke t and more than enough to feed us for lunch and dinner. Seafood is so much cheaper to eat and fresh in home town.  The flesh is really small. So you have to be patient , take the flesh out one by one. Therefore some people don't like to eat them but I e...
1 comment
Read more

Steam Okra / Lady Fingers Recipe 蒸羊角豆

Okra：Simple and Healthy The preparation is very easy to go and save you a lot of time. My family loves this simple and healthy dish. Light and not oily. I used to dislike this vegetable because of its sticky mucous-liked texture. Once you used to it, you will love okra! Okra is sold very cheap in Malaysia. It contains good source of fiber, vitamin C and folate. You can get 12 okra in a pack for only RM1. It is also easy to plant in warm tropical area. Ingredients 1 pack okra ( 10-15 okras, depends on size) 1 tbsp fried garlic 1 tbsp soy sauce Directions 1. Steam the okra for 5-7 minutes on top of the rice in a rice cooker ( When the rice is almost cooked).     Alternative ways :  Cook it in a steamer for 5 mins. Steam in a pot for 5-7 mins. Cook in a boiling water pot for 3 mins. 2. Take it out from the rice cooker.  3. Spread the fried garlic and soy sauce on top of the dish. It is ready to serve! Note: ...
Post a Comment
Read more