Vietnamese Spring Roll DIY 越南春卷

I look Ugly but I am Yummy - Healthy Eating : A very refreshing food for a hot day with lots of herbs and low in fat.

This was my first time making Vietnamese roll after 3 years. I used to help my sister to prepare this at home and I remember I rolled it quite nice. Now you can see I really need to pick up the skill. Since it was a long time ago, I took some times to recall back how to make it.

My memory of Vietnamese roll was it wrapped with a lot and different kinds of herbs, beans sprout, carrot, cucumber, lettuce, rice noodles, prawn, pork belly and nan guoc sauce. Oh wait! Do we really need so many ingredients? I was short of ingredients. No worry, just do it with what you have! As long as you have rice paper, rice noodles and herbs, you can make it!

I can't find Vietnamese rice noodles. So, I use Malaysia/Thailand made vermicelli. Anybody knows where can I get Vietnamese rice noodles in Penang? Vietnamese rice noodle is a little bit thicker and sticky whereas the local vermicelli is more brittle and solid. You can see from picture the vermicelli was all broken. I was thinking to use laksa rice noodle because its texture is nearer to Vietnamese rice noodles. However, it is a bit thick.

I only had peppermints and Thai basils from pot garden. I remember my sister will add laksa leaves and garlic chives too. When I ate-out in Melbourne, some restaurants added coriander leaves. So, any of your favourites herb's leaves will do and herbs are good for your body too!

Serving size: 10-12 rolls

Ingredients

1/2 set of vermicelli ( there is usually 3 sets of noodle in a pack)

200g pork belly ( I use the lean meat because I don't have pork belly )

1 carrot, shredded

1 small bunch peppermints

1 small bunch Thai basils

Vietnamese rice paper

Directions

1. Boil the vermicelli and pork belly until cooked. Add 2 teaspoons of salt when you boil the noodle. Rinse noodle with cold water after cooked. Thin sliced the pork.

2. Prepare a bowl of warm water. Slip the rice paper into the water and take it out quickly put on the flat surface.

3. Put leaves on top of the rice paper followed by noodles, carrot and pork slices. Roll them up and done.

Notes

- The rice paper I bought turned soft very quick and sticky. So I had to do it really quick.

- Also, don't put too much of stuff in a roll because they may hole and breaking apart.

- Pickled Carrot : Wanted to flavour the carrot last minutes. So I put 1 teaspoon of sugar and 2 tablespoons of vinegar to marinate the carrot. Slightly rinsed the carrot before using it.

Comments

Cintan Mee Recipe ( Stir Fry Noodles ) 炒金旦面

Cintan Mee - The Ding Dong Mee I love Cintan Mee so much, whether it is stir-fried with tomyam or soy sauce. I 'developed' this dish from an old kopitiam in my hometown which used to be famous of Cintan Mee. The shop was owned by an old couple but they closed the shop when I was in Year 5? Oh it was long time ago! Everyone miss their cintan mee. Thank god for gifted me such a good tongue and I made it!!! The taste is similar but the method of preparing is differ from the old couple. Also, I skip some ingredients to make it easy and simple. My sister loves it because she misses it so much as she was away from home for so many years. I remembered when I was in primary school and she came back from oversea, she will ask me to take away for her and she wanted it dry ( less sauce compare to the wet one). I could see she enjoys this dish so much whenever I cooked. Sadly I don't have any photo of how was the noodles looked. I really miss it. So why I ...

Stir Fry Clams Recipe with Fermented Soy Beans - lala 蛤蜊炒豆酱

Lala, one of my favourite mom's home-cook food. I hardly order this when I eat out in a restaurant because I am fussy about the taste and the freshness. M om's one is the BEST in quality and definitely the freshness. Whenever I go back to home town, Yan Kecil in Kedah; I always look for seafood to eat especially clam and crabs! I will hunt for them when I cycled around in the fish village . Otherwise I will ask my mom whether she can get it from the fishmonger in the market . Initially I was looking for the harder, longer shape's clams but only this small type of clam so called 'lala' was available in the market during the Hari Raya day. It was only sold for RM3/kilo in the marke t and more than enough to feed us for lunch and dinner. Seafood is so much cheaper to eat and fresh in home town. The flesh is really small. So you have to be patient , take the flesh out one by one. Therefore some people don't like to eat them but I e...

Steam Okra / Lady Fingers Recipe 蒸羊角豆

Okra：Simple and Healthy The preparation is very easy to go and save you a lot of time. My family loves this simple and healthy dish. Light and not oily. I used to dislike this vegetable because of its sticky mucous-liked texture. Once you used to it, you will love okra! Okra is sold very cheap in Malaysia. It contains good source of fiber, vitamin C and folate. You can get 12 okra in a pack for only RM1. It is also easy to plant in warm tropical area. Ingredients 1 pack okra ( 10-15 okras, depends on size) 1 tbsp fried garlic 1 tbsp soy sauce Directions 1. Steam the okra for 5-7 minutes on top of the rice in a rice cooker ( When the rice is almost cooked). Alternative ways : Cook it in a steamer for 5 mins. Steam in a pot for 5-7 mins. Cook in a boiling water pot for 3 mins. 2. Take it out from the rice cooker. 3. Spread the fried garlic and soy sauce on top of the dish. It is ready to serve! Note: ...

The Flavoursome Journey

Search This Blog