Morganfields Sticky Bones @ Gurney Paragon, Penang

Gigantic Pork Ribs - The American

The portion was so bloody huge that I can't finish the half rack of ribs! I felt so sinful to leave the half of the meal unfinished. It was worth for the price and would like to dine in again! I reckon 2-3 girls to share a plate. Flavour-wise and food quality, not bad.

I was so worried about how I was going to eat the pork ribs =.= Thank god I did not need to use my hands because the meats were so soft and easy to pull apart.

The peppercorn flavour pork ribs taste better and moisture than BBQ. It was not hot but flavourful. Their smashed potato was good too, not oily. RM40

This BBQ flavour pork ribs were a bit dry. Also, the BBQ flavour was not flavourful enough for me. I can taste the plum's sourness but I think it needs some sugar/honey or something to hit the right taste. Maybe I have used to eat the rich smoky BBQ flavour. RM40

Oops, can't remember the name of the drinks. The back drink was made of Rosemary-soda, lime, plum (酸梅). I love it! It was sweet and salty with a hint of rosemary freshness. The front drink was made of Mango Pulp- black tea, mints. It was mild in taste and not sweet at all. RM11-12.

By the way, I saw the next table family ordered a chocolate dessert and it was huge too! It looked great. Next time I should just order a main to share with Ah boy so that we have space to fill the dessert! I wonder do all the dishes in this restaurant are big in portion?

Updated on 5.7.14
I just want to share my experience of dining at Morganfields in Queensbay with Ah Boy on Thursday. The conclusion is we still prefer the Morganfields in Gurney Paragon. We ordered the same thing, the peppercorn pork ribs in Q. The ribs were quite dry as in it was hard to cut/pull the meat, harder than last time I had my BBQ flavoured ribs in GP. Also, the coleslaw was watery and not quite fresh.

Comments

Cintan Mee Recipe ( Stir Fry Noodles ) 炒金旦面

Cintan Mee - The Ding Dong Mee I love Cintan Mee so much, whether it is stir-fried with tomyam or soy sauce. I 'developed' this dish from an old kopitiam in my hometown which used to be famous of Cintan Mee. The shop was owned by an old couple but they closed the shop when I was in Year 5? Oh it was long time ago! Everyone miss their cintan mee. Thank god for gifted me such a good tongue and I made it!!! The taste is similar but the method of preparing is differ from the old couple. Also, I skip some ingredients to make it easy and simple. My sister loves it because she misses it so much as she was away from home for so many years. I remembered when I was in primary school and she came back from oversea, she will ask me to take away for her and she wanted it dry ( less sauce compare to the wet one). I could see she enjoys this dish so much whenever I cooked. Sadly I don't have any photo of how was the noodles looked. I really miss it. So why I ...

Stir Fry Clams Recipe with Fermented Soy Beans - lala 蛤蜊炒豆酱

Lala, one of my favourite mom's home-cook food. I hardly order this when I eat out in a restaurant because I am fussy about the taste and the freshness. M om's one is the BEST in quality and definitely the freshness. Whenever I go back to home town, Yan Kecil in Kedah; I always look for seafood to eat especially clam and crabs! I will hunt for them when I cycled around in the fish village . Otherwise I will ask my mom whether she can get it from the fishmonger in the market . Initially I was looking for the harder, longer shape's clams but only this small type of clam so called 'lala' was available in the market during the Hari Raya day. It was only sold for RM3/kilo in the marke t and more than enough to feed us for lunch and dinner. Seafood is so much cheaper to eat and fresh in home town. The flesh is really small. So you have to be patient , take the flesh out one by one. Therefore some people don't like to eat them but I e...

Steam Okra / Lady Fingers Recipe 蒸羊角豆

Okra：Simple and Healthy The preparation is very easy to go and save you a lot of time. My family loves this simple and healthy dish. Light and not oily. I used to dislike this vegetable because of its sticky mucous-liked texture. Once you used to it, you will love okra! Okra is sold very cheap in Malaysia. It contains good source of fiber, vitamin C and folate. You can get 12 okra in a pack for only RM1. It is also easy to plant in warm tropical area. Ingredients 1 pack okra ( 10-15 okras, depends on size) 1 tbsp fried garlic 1 tbsp soy sauce Directions 1. Steam the okra for 5-7 minutes on top of the rice in a rice cooker ( When the rice is almost cooked). Alternative ways : Cook it in a steamer for 5 mins. Steam in a pot for 5-7 mins. Cook in a boiling water pot for 3 mins. 2. Take it out from the rice cooker. 3. Spread the fried garlic and soy sauce on top of the dish. It is ready to serve! Note: ...

The Flavoursome Journey

Search This Blog